German Skillet

8 ingredients
5 steps

Ingredients

  • 1 large can sauerkraut, rinsed well
  • 1/2 c. celery
  • 1/4 c. green peppers
  • 1 small onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. ground beef
  • 1 1/2 c. tomato juice

Directions

  1. 1
    Brown meat and drain.
  2. 2
    Rinse sauerkraut and drain.
  3. 3
    Put all together and mix well.
  4. 4
    Cover and bake at 350° for 1 hour and 15 minutes.
  5. 5
    The last 15 minutes, put slices of cheese on top and return to oven (uncovered).

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