German Skillet Dinner

8 ingredients
5 steps

Ingredients

  • 1 medium can sauerkraut (water rinsed)
  • 1/2 c. celery
  • 1/4 c. green pepper, diced
  • 1 small onion, diced
  • 1/2 tsp. salt
  • 14 oz. ground beef
  • 1 1/2 c. tomato juice
  • sweetener to taste (about 1 tsp.; optional)

Directions

  1. 1
    Brown meat; drain and turn on paper towel.
  2. 2
    Drain fat well. Rinse sauerkraut and drain.
  3. 3
    Add all ingredients together in skillet and mix well.
  4. 4
    Cover and simmer 30 minutes over low heat or put in casserole, cover and bake at 350° for 1 hour and 15 minutes.
  5. 5
    Serves 2.

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