German Slaw

9 ingredients
6 steps

Ingredients

  • 1 large cabbage
  • 1 large onion
  • 3/4 c. sugar
  • 1 tsp. dry mustard
  • 1 tsp. celery seed
  • 1 c. oil
  • 1 c. vinegar
  • 1 tsp. sugar
  • 1 1/2 tsp. salt

Directions

  1. 1
    Grate cabbage and onion.
  2. 2
    Add 3/4 cup sugar.
  3. 3
    Cover.
  4. 4
    Set aside.
  5. 5
    Bring to boil, 2 minutes, mustard, celery seed, oil, vinegar, 1 teaspoon sugar and salt; pour over cabbage mixture. Let set 12 or more hours; refrigerate.
  6. 6
    Makes 1 to 1 1/2 quarts.

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