Rhubarb Pie

7 ingredients
3 steps

Ingredients

  • 2 c. washed rhubarb, cut fine
  • 1 egg
  • 1 heaping Tbsp. flour
  • 1 c. sugar
  • pinch of salt
  • lump of butter
  • unbaked pie crust

Directions

  1. 1
    Mix egg, flour, sugar, salt and butter together and pour over rhubarb in unbaked pie crust and cover with a crust.
  2. 2
    Bake at 300° to 320° for 1 hour.
  3. 3
    If more filling is desired, use additional 1 cup rhubarb plus 1 egg and 1 cup sugar and small amount of flour.

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