German Slaw

8 ingredients
5 steps

Ingredients

  • 2 cabbage heads, chop fine
  • 4 slices onion, chop fine
  • 1 1/2 c. sugar
  • 1 c. Wesson oil
  • 1 c. vinegar
  • 1 Tbsp. salt
  • 1 Tbsp. celery seed
  • 1 Tbsp. ground mustard

Directions

  1. 1
    Combine cabbage and onion; mix well.
  2. 2
    Bring to a boil the other ingredients.
  3. 3
    Pour over cabbage and onion mixture.
  4. 4
    Mix well.
  5. 5
    Enough for church social.

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