German Slaw

7 ingredients
5 steps

Ingredients

  • 1 medium cabbage
  • 1 large onion
  • 1 bell pepper
  • 3/4 c. Wesson oil
  • 3/4 c. vinegar
  • 1/2 c. sugar
  • 1 tsp. celery seed

Directions

  1. 1
    Chop cabbage, onions and bell pepper.
  2. 2
    Mix together next 4 ingredients and boil for 5 minutes.
  3. 3
    Pour over cabbage mixture. Refrigerate overnight.
  4. 4
    Will keep seven days.
  5. 5
    May add 1 grated carrot also.

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