Greenbean casserole
5 ingredients
8 steps
Ingredients
- 3 can greenbeans
- 2 can cream of mushroom
- 4 dash Worcestershire sauce
- 2 tbsp sour cream
- 1 can frenches onions
Directions
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1present oven to 400
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2Drain greenbeans and rinse off.
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3Place in large bowl, add the rest of the ingredients, save half of French onions.
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4after mixed well.
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5place in a large casserole pan, bake for 30minutes.
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6Last 5 minutes place the rest of the French onions on top.
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7When done enjoy!
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8Great for Thanksgiving or other family dinners or get together.
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