Greenbean casserole

5 ingredients
8 steps

Ingredients

  • 3 can greenbeans
  • 2 can cream of mushroom
  • 4 dash Worcestershire sauce
  • 2 tbsp sour cream
  • 1 can frenches onions

Directions

  1. 1
    present oven to 400
  2. 2
    Drain greenbeans and rinse off.
  3. 3
    Place in large bowl, add the rest of the ingredients, save half of French onions.
  4. 4
    after mixed well.
  5. 5
    place in a large casserole pan, bake for 30minutes.
  6. 6
    Last 5 minutes place the rest of the French onions on top.
  7. 7
    When done enjoy!
  8. 8
    Great for Thanksgiving or other family dinners or get together.

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