German Slaw

8 ingredients
3 steps

Ingredients

  • 2 qt. shredded cabbage
  • 3 onions, chopped fine
  • 3 green peppers, chopped fine
  • 1 pt. vinegar
  • 3/4 tsp. celery seed
  • 3/4 tsp. mustard seed
  • 1/2 Tbsp. salt
  • 2 c. sugar

Directions

  1. 1
    In a large bowl combine shredded cabbage, onion and peppers. In a saucepan bring to a rolling boil the vinegar, seeds, salt and sugar.
  2. 2
    Pour heated mixture over vegetables and cool as quickly as possible in the refrigerator.
  3. 3
    Let stand overnight to improve flavor.

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