German Slaw

8 ingredients
5 steps

Ingredients

  • 1 large head shredded cabbage
  • 1 medium onion, finely chopped
  • 3/4 c. sugar
  • 3/4 c. vinegar
  • 3/4 c. salad oil
  • 1 tsp. mustard
  • 1 tsp. celery seed
  • 1 tsp. brown sugar

Directions

  1. 1
    Combine cabbage, onion and sugar; let stand 1 hour.
  2. 2
    Mix remaining ingredients; bring to a boil.
  3. 3
    Pour over cabbage mixture.
  4. 4
    Cool.
  5. 5
    Will keep several days in the refrigerator.

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