German Slaw

8 ingredients
5 steps

Ingredients

  • 1 medium cabbage, shredded
  • 1 large onion, chopped
  • 1 grated carrot
  • salt and pepper
  • 1 c. vinegar
  • 1/2 c. sugar
  • 1/4 c. oil
  • 1 Tbsp. celery seed

Directions

  1. 1
    Salt and pepper cabbage in a large, covered dish.
  2. 2
    Boil cabbage for 2 minutes; drain.
  3. 3
    Add vinegar, sugar, oil and celery seed.
  4. 4
    Let stand 24 hours.
  5. 5
    The longer it stands, the better it tastes.

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