German Spaghetti

Directions

1. 1
   Fry onions and celery in hot oil three minutes.
2. 2
   Add beef to pan and cook till browned.
3. 3
   sprinkle about two tablespoons flour over cooked meat and stir for about 1 minute add just enough water to cover meat and add bouliion cubes.
4. 4
   salt and pepper to taste while cooking on low uncovered untill thickened.
5. 5
   Add a little more water if it gets to thick.
6. 6
   If film forms on top just stir it in.
7. 7
   I use a wire wisk for this stage.
8. 8
   Serve on noodles with Maggi Sauce on the side.
9. 9
   Maggi is similair to Soy Sauce.