German Style Mashed Potatoes

Directions

1. 1
   Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat; cover and cook for 10 minutes.
2. 2
   Add apples; cook 10 minutes longer or until potatoes and apples are tender.
3. 3
   Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain reserving 1 tablespoon drippings.
4. 4
   In drippings, saute onions until light brown.
5. 5
   Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly.
6. 6
   Transfer to a serving bowl. Top with onions and bacon.