Nachos Supremos

Directions

1. 1
   Crumble beef and chorizo into a large skillet.
2. 2
   Add onions and cook until meat is browned; drain and add several drops of hot pepper sauce.
3. 3
   Spread beans in a 13 x 9 x 2-inch pan. Spread meat mixture on top.
4. 4
   Sprinkle with green onions, chiles and cheeses. Drizzle salsa over all.
5. 5
   Bake, uncovered, at 400° for 20 to 25 minutes.
6. 6
   Serve with guacamole and sour cream.
7. 7
   Garnish with black olives.
8. 8
   Tuck tortilla chips around edges and serve.
9. 9
   Good hot or cold.
10. 10
    Serves 12.