Southwest Roasted Chicken

Name: Southwest Roasted Chicken
Ingredients: 1 (3- to 4-pound) whole roasting chicken, discard neck and giblets; 1 lime, cut into quarters; 1 slice (1/4 inch thick) onion, cut into quarters; 2 cloves garlic, cut in half; 1 Half Stick (1/4 cup) Land O Lakes Butter, softened; 2 tablespoons Southwest seasoning

6 ingredients

6 steps

Ingredients

1 (3- to 4-pound) whole roasting chicken, discard neck and giblets
1 lime, cut into quarters
1 slice (1/4 inch thick) onion, cut into quarters
2 cloves garlic, cut in half
1 Half Stick (1/4 cup) Land O Lakes Butter, softened
2 tablespoons Southwest seasoning

Directions

1

Heat oven to 375F.
2

Place lime, onion and garlic inside chicken cavity.
3

Secure wings to body with string; tie legs together with string.
4

Combine butter and seasoning in bowl.
5

Loosen skin on breast; spread 1 tablespoon butter mixture over breast meat under skin and 1 tablespoon inside chicken cavity.
6

Spread remaining butter mixture over chicken skin.