German Supper

7 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can applesauce
  • 1 (14 oz.) sauerkraut, drained and snipped
  • 1/3 c. dry white wine (optional)
  • 2 Tbsp. brown sugar
  • 2 (12-inch) rings Polish sausage
  • 1 (16 oz.) can whole onions, drained
  • 1 (16 oz.) can small whole potatoes, drained

Directions

  1. 1
    Combine all the ingredients in an electric skillet and simmer, uncovered, 20 minutes or until well heated.
  2. 2
    Stir occasionally. Serve with hot mustard.

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