German Supper

Name: German Supper
Ingredients: 1 (16 oz.) can applesauce; 1 (14 oz.) sauerkraut, drained and snipped; 1/3 c. dry white wine (optional); 2 Tbsp. brown sugar; 2 (12-inch) rings Polish sausage; 1 (16 oz.) can whole onions, drained; 1 (16 oz.) can small whole potatoes, drained

7 ingredients

2 steps

Ingredients

1 (16 oz.) can applesauce
1 (14 oz.) sauerkraut, drained and snipped
1/3 c. dry white wine (optional)
2 Tbsp. brown sugar
2 (12-inch) rings Polish sausage
1 (16 oz.) can whole onions, drained
1 (16 oz.) can small whole potatoes, drained

Directions

1

Combine all the ingredients in an electric skillet and simmer, uncovered, 20 minutes or until well heated.
2

Stir occasionally. Serve with hot mustard.