Oros Prawns

4 ingredients
2 steps

Ingredients

  • 800 grams shrimp
  • 2 tablespoons garlic chopped fresh
  • 5 tablespoons butter
  • 100 millilitres red hot pepper sauce use Nando's small botttels (peri peri - you can choose how strong)

Directions

  1. 1
    Fry Prawns (800g) in a pan with garlic butter until cooked Remove fried prawns from pan Add some original undiluted oros (about 150 mil)to the pan Also add a small bottel of Nandos souce to the pan (you can choose periperi mild, strong etc) Bring this to a boil - the mixture wil start to get a bit sticky.
  2. 2
    Add the fried prawns to the souce and fry some more - about 3 minutes enjoy Take some bread and dip it in the remaining sauce - it is really good

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