German Torte Dessert
7 ingredients
6 steps
Ingredients
- 1 box German chocolate cake mix
- 2 (8 oz.) pkg. cream cheese
- 2 (3 oz.) pkg. instant French vanilla pudding
- 3 c. milk
- 2 cans cherry pie filling
- 2 (8 oz.) cartons Cool Whip
- 1 large milk chocolate Hershey bar
Directions
-
1Mix cake mix as directed on the box and spread into 2 greased 9 x 13-inch pans.
-
2Bake at 350° for 12 minutes.
-
3Combine cream cheese, pudding and milk together.
-
4Spread over the cooled cake, then layer with pie filling.
-
5Put on layer of Cool Whip.
-
6Shave the Hershey bar with vegetable peeler and put over the top.
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