German Torte Dessert

7 ingredients
6 steps

Ingredients

  • 1 box German chocolate cake mix
  • 2 (8 oz.) pkg. cream cheese
  • 2 (3 oz.) pkg. instant French vanilla pudding
  • 3 c. milk
  • 2 cans cherry pie filling
  • 2 (8 oz.) cartons Cool Whip
  • 1 large milk chocolate Hershey bar

Directions

  1. 1
    Mix cake mix as directed on the box and spread into 2 greased 9 x 13-inch pans.
  2. 2
    Bake at 350° for 12 minutes.
  3. 3
    Combine cream cheese, pudding and milk together.
  4. 4
    Spread over the cooled cake, then layer with pie filling.
  5. 5
    Put on layer of Cool Whip.
  6. 6
    Shave the Hershey bar with vegetable peeler and put over the top.

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