Zucchini Bread - Plain

Directions

1. 1
   Preheat oven to 350 degrees F.
2. 2
   Spray 2 loaf pans with non stick coating.
3. 3
   In a large bowl, mix flour, Splenda, baking powder, and salt.
4. 4
   In a separate bowl mix together the eggs and egg whites, canola oil, and the grated zucchini.
5. 5
   Stir the liquid mixture into the flour mixture.
6. 6
   The dough will be somewhat thick.
7. 7
   Stir until the flour mixture is just moistened.
8. 8
   Spread evenly into the loaf pans.
9. 9
   Bake 50 minutes.