German White Fruit Cake
16 ingredients
3 steps
Ingredients
- 4 cups flour
- 2 tsp. baking powder
- 1 tsp. cinnamon
- 1 tsp. cloves
- 1 tsp. nutmeg
- 1 tsp. allspice
- 1 tsp. baking soda
- 1 1/2 cups buttermilk
- 1/2 pound butter or margarine
- 2 cups sugar
- 6 eggs
- 1 1/2 cup chopped nuts
- 1 pound candied cherries
- 1 cup crushed pineapple (drained)
- 1 quart apricot preserves
- 1/2 pound raisins (if desired)
Directions
-
1Cream butter and sugar together; add eggs one at a time, beating after each addition.
-
2Add soda to buttermilk, then combine alternately with the dry ingredients to the butter-sugar mixture. Mix well.
-
3Add remaining ingredients.
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