Potato Souffle

6 ingredients
7 steps

Ingredients

  • 2 c. mashed potatoes
  • 3 egg yolks
  • salt and pepper to taste
  • 1 Tbsp. minced parsley
  • 1 Tbsp. minced ham
  • 3 egg whites

Directions

  1. 1
    Beat together the mashed potatoes and egg yolks.
  2. 2
    Salt and pepper to taste.
  3. 3
    Add parsley and minced ham.
  4. 4
    Beat the egg whites until stiff; fold into potato mixture.
  5. 5
    Place in greased open casserole.
  6. 6
    Bake for 25 minutes in a 350° oven.
  7. 7
    Serve immediately.

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