Ghee Rice

Name: Ghee Rice
Ingredients: 1 1/2 cups basmati rice, soaked in water; 1/4 tablespoon ghee (optional); 1 tablespoon oil; 2 2 vegetable bouillon cubes or 2 beef bouillon cubes; 2 onions, thinly sliced; 3 -5 fenugreek leaves (methi leaves); 1 sprig curry leaf; 5 cardamoms; 5 mint leaves; 1 tomatoes, peeled and sliced, for garnish; 3 -5 slices onions, fried, for garnish

11 ingredients

10 steps

Ingredients

1 1/2 cups basmati rice, soaked in water
1/4 tablespoon ghee (optional)
1 tablespoon oil
2 2 vegetable bouillon cubes or 2 beef bouillon cubes
2 onions, thinly sliced
3 -5 fenugreek leaves (methi leaves)
1 sprig curry leaf
5 cardamoms
5 mint leaves
1 tomatoes, peeled and sliced, for garnish
3 -5 slices onions, fried, for garnish

Directions

1

Heat the ghee and oil in a pot.
2

Add in the onions, fenugreek leaves, chicken/vegetable/beef boullion cube, curry leaves and cardamoms.
3

Fry for a few minutes till the onions are lightly golden brown, the fenugreek leaves are softened and the tantalising aroma of the cardamoms' fills the air in your kitchen.
4

Add the drained rice and mint leaves.
5

Mix well; careful not to break any rice grain.
6

Cook till the rice gets cooked.
7

Garnish with fried onions and the sliced tomato.
8

Cover with aluminium foil and keep covered for 10 minutes.
9

Serve hot!
10

For Vegetarian use the vegetable bouillon cubes.