Ghos Pilaau

Directions

1. 1
   Cook meat with salt, pepper, spices and green chillies till tender (using only sufficient water).
2. 2
   Boil chana dal in salted water till done.
3. 3
   Drain.
4. 4
   Boil rice.
5. 5
   In a heavy bottomed vessel, fry a little sliced onion with jeera powder in ghee.
6. 6
   Be sure to save a little onion for decoration on top.
7. 7
   Add rice to the browned onion with the cooked meat and dhal and gently toss together to ensure even distribution.
8. 8
   Pour another tablespoon of ghee over the top with the remaining onions.
9. 9
   Sprinkle a few tablespoons of water.
10. 10
    Steam till done.