Ghost City Egg Bake
9 ingredients
6 steps
Ingredients
- 1.5 cups salsa
- 1 can artichoke hearts
- 2 4 oz cans mushrooms
- 1/2 large yellow onion, diced
- 2/3 c parmesan cheese
- 2 c monterrey jack
- 2 c cheddar
- 12 eggs
- 2 c sour cream
Directions
-
11. preheat oven to 350F
-
22. Coat a 9x13 pan with spray
-
33. Mix eggs and sour cream together in a large bowl.
-
44. Layer salsa, artichokes, mushrooms, onions and cheese.
-
55. Pour egg mixture over
-
66. Bake at 350F for 50 min
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