Stuffing Spinach Balls

9 ingredients
10 steps

Ingredients

  • 2 pkgs frozen spinach, cooked, well-drained, and chopped
  • 1 med. onion, chopped fine
  • 2 c. seasoned stuffing
  • 3/4 c. margarine, softened
  • 1/2 c. grated sharp cheddar cheese
  • 4 eggs, beaten
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. thyme

Directions

  1. 1
    Cook onion with spinach.
  2. 2
    Drain well.
  3. 3
    Chop spinach.
  4. 4
    Combine all ingredients.
  5. 5
    Chill several hours.
  6. 6
    Roll into balls.
  7. 7
    Place on cookie sheet.
  8. 8
    Bake 10 -15 minutes at 350° or until golden brown. Or roll into ball and freeze, or bake balls and freeze.
  9. 9
    Makes 50 balls.
  10. 10
    Do not thaw to bake or heat.

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