Ghost Cookies

3 ingredients
5 steps

Ingredients

  • 6 oz. vanilla-flavored almond bark
  • 15-1/2 oz. Nutter Butter Cookies
  • 32 sm. black jelly beans

Directions

  1. 1
    Melt almond bark following package directions.
  2. 2
    Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating.
  3. 3
    Place on wire rack with waxed paper underneath.
  4. 4
    For eyes, cut jelly beans in half and place on cookies.
  5. 5
    Cool completely before removing from rack.

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