Ghost Fried Potatoes

Directions

1. 1
   Wash and cut the potatoes as desired (I usually cut lengthwise making round slices around 1/8 inch thick).
2. 2
   Sprinkle with salt and pepper.
3. 3
   Heat the oil over medium heat in a large skillet and just before putting the tomatoes in put one ghost chili in the oil (handle the pepper very carefully and wash your hands after touching it).
4. 4
   Cook the potatoes in the oil turning once and when golden brown (4-8 minutes) place them on a plate covered with paper towels to soak up the oil and discard the ghost chili.
5. 5
   Sprinkle with salt and pepper if desired and serve immediately.