Fried Chicken

4 ingredients
4 steps

Ingredients

  • skinless chicken breast
  • seasoned meat tenderizer
  • paprika
  • salt and pepper

Directions

  1. 1
    Take chicken breast, wash in cold water.
  2. 2
    Sprinkle with meat tenderizer, paprika, salt and pepper.
  3. 3
    Place in Teflon skillet on low heat; cook 50 minutes.
  4. 4
    Last ten minutes, turn heat up to brown.

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