Ghostly Brew

6 ingredients
6 steps

Ingredients

  • 2 Tbsp. red hot candies
  • 1/2 c. water
  • 1 (46 oz.) can red Hawaiian Punch, chilled
  • 1 qt. club soda or ginger ale, chilled
  • ice cubes
  • round slices fresh apples or small whole apples

Directions

  1. 1
    Combine candies and water.
  2. 2
    Bring to a boil; boil until candies are melted.
  3. 3
    Cool.
  4. 4
    Just before serving, combine liquid, Punch and club soda in punch bowl.
  5. 5
    Add ice cubes; float apples in punch.
  6. 6
    Makes 10 cups.

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