Pomegranate Dessert

4 ingredients
2 steps

Ingredients

  • 3 cups mashed pomegranate pulp, light-colored membrane removed
  • 1 tablespoon rose water
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar

Directions

  1. 1
    In a medium-size mixing bowl, combine pomegranate pulp, rose water, lemon juice, and sugar and chill for several hours.
  2. 2
    Serve chilled in dessert dishes.

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