Orzo Parmesean

9 ingredients
5 steps

Ingredients

  • 1 each pasta, orzo 1 package
  • 15 tablespoon lemon juice
  • 1.5 cloves garlic
  • 1/2 cup chicken broth
  • 1 teaspoon baker's ammonia
  • 3 tablespoon butter
  • 1/2 cup parmesan, parmigiano-reggiano cheese, grated
  • 1/2 teaspoon parsley flakes
  • 1 teaspoon thyme

Directions

  1. 1
    Cook pasta according to package, drain.
  2. 2
    Combine lemon juice, garlic and salt.
  3. 3
    Boil broth over medium-high until reduced (20-30 min), reduce heat to low.
  4. 4
    Add lemon, garlic mixture to broth, whisk in 3 tablespoon butter, one at a time.
  5. 5
    Mix broth and pasta and Parmesan, add parsley.

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