Gin-Esaisquoi

Name: Gin-Esaisquoi
Ingredients: 1 large egg white; 1 1/2 ounces gin; 1 1/2 ounces Lillet blanc; 3/4 ounce Velvet Falernum (clove-spiced liqueur); 2 dashes of orange bitters, preferably Regans; Ice; Pinch of ground cardamom

7 ingredients

3 steps

Ingredients

1 large egg white
1 1/2 ounces gin
1 1/2 ounces Lillet blanc
3/4 ounce Velvet Falernum (clove-spiced liqueur)
2 dashes of orange bitters, preferably Regans
Ice
Pinch of ground cardamom

Directions

1

In a cocktail shaker, combine all of the ingredients except the ice and cardamom and shake for 10 seconds.
2

Add ice and shake for 10 more seconds.
3

Strain into a chilled coupe and sprinkle with the cardamom.