Gin Mule

7 ingredients
1 steps

Ingredients

  • 10 mint leaves
  • 1/2 ounce simple syrup (or to taste)
  • 1/2 ounce lime juice
  • ice
  • 1 1/2 ounces gin
  • 2 ounces chilled ginger beer
  • garnish: lime wedge and mint sprig

Directions

  1. 1
    {"0":"In a cocktail shaker, lightly muddle mint leaves with simple syrup and lime juice.","2":"Add gin and fill with ice; shake gently until chilled (you don't want to smash the mint to smithereens), about 10 seconds. Strain into a highball glass filled with ice, add ginger beer and stir. Garnish with lime wedge or mint sprig, or both."}

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