Gin'S Halfway Chocolates

11 ingredients
8 steps

Ingredients

  • 1 c. all-purpose flour, sifted
  • 1/8 tsp. salt
  • 1/8 tsp. baking soda
  • 1/2 tsp. baking powder
  • 1/2 c. shortening
  • 1/4 c. sugar
  • 1/4 c. brown sugar, packed
  • 1 egg, separated (use white for topping)
  • 1 1/2 tsp. water
  • 1/2 tsp. vanilla
  • 1/2 c. semi-sweet chocolate bits

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Grease 12x8x2 inch baking dish.
  3. 3
    Sift first 4 ingredients together.
  4. 4
    Set aside.
  5. 5
    Mix shortening with sugars until very light and fluffy.
  6. 6
    Add egg yolk, water, vanilla; mix well.
  7. 7
    Thoroughly mix in flour mixture.
  8. 8
    Pat into baking dish; top with chocolate bits.

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