Gin Slush

6 ingredients
4 steps

Ingredients

  • 1.5 (445 ml) cans frozen orange juice concentrate, thawed
  • 1.5 (445 ml) cans frozen pink lemonade concentrate, thawed
  • 6 cups cold water
  • 3 cups bombay sapphire london dry gin
  • 3/4 cup white sugar (optional)
  • to serve clear sparkling pop such as club soda, tonic water, sprite/7up, ginger ale

Directions

  1. 1
    In a 4 L container, mix all ingredients together.
  2. 2
    Freeze for 24 hours, stirring once half-way through.
  3. 3
    To serve, fill glass half full, and top with club soda, tonic water, sprite/7up, or gingerale.
  4. 4
    ENJOY!

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