Corn Casserole

7 ingredients
5 steps

Ingredients

  • 8 oz. Velveeta cheese, cubed
  • 1/2 c. milk
  • 1 (12 oz.) whole kernel corn, drained
  • 2 eggs, slightly beaten
  • 1/4 c. chopped green pepper
  • 1/2 tsp. basil
  • 1/8 tsp. pepper

Directions

  1. 1
    Combine cheese and milk.
  2. 2
    Cook over low heat until cheese is melted and smooth.
  3. 3
    Add corn, eggs, green pepper, basil and pepper. Mix well.
  4. 4
    Spoon into baking dish, 6 x 10-inch.
  5. 5
    Bake at 350° for 30 minutes.

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