Gin Soaked Potatoes

8 ingredients
7 steps

Ingredients

  • 5 lb large red potatoes; quartered
  • 3/4 oz rosemary; minced
  • 1 tbsp fresh thyme; minced
  • 1 tbsp onion powder
  • 1 tbsp garlic powder
  • 1 cup gin
  • 1 vegetable oil; as needed
  • 1 salt and pepper

Directions

  1. 1
    Soak potatoes in gin overnight.
  2. 2
    Drain.
  3. 3
    Let air dry briefly before drying potatoes.
  4. 4
    Toss with vegetable oil.
  5. 5
    Season.
  6. 6
    Roast at 400 for approximately 45 minutes or until potatoes are caramelized and fork tender.
  7. 7
    Variations; Flambe the gin...safely, juniper berry, different peppercorns, shallots, mustard, horseradish, bacon, sausage, bell pepper, cream, butter, cheese, corned beef

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