Ginger Ale Fruit Punch

7 ingredients
5 steps

Ingredients

  • 1 qt. lemon juice (fresh or bottle)
  • 1 1/2 qt. orange juice (fresh) or 1 (12 oz.) frozen
  • 1 1/2 qt. pineapple juice
  • 6 qt. water
  • 8 c. sugar
  • 2 qt. ginger ale
  • food coloring

Directions

  1. 1
    If frozen orange juice is used, thaw and mix with 3 cans of water in a large container.
  2. 2
    Then add all other ingredients, except ginger ale.
  3. 3
    Mix well.
  4. 4
    Just before serving, add ginger ale. If this punch is served over crushed or small cubed ice, reduce water to 4 quarts.
  5. 5
    Food coloring may be added for color scheme.

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