Ginger And Macadamia Nut Balls

6 ingredients
5 steps

Ingredients

  • 250 g gingernut biscuits, crushed
  • 125 g roasted macadamia nuts, chopped
  • 3/4 cup condensed milk
  • 60 g butter
  • 1 1/2 cups coconut
  • 1 tablespoon golden syrup

Directions

  1. 1
    Combine biscuits and nuts in bowl.
  2. 2
    Add the condensed milk, butter and golden syrup to a saucepan and stir over a low heat until combined.
  3. 3
    Stir into biscuit mixture.
  4. 4
    Form into balls and then roll in coconut.
  5. 5
    Refrigerate.

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