Fired-Up Peaches and Cream

Directions

1. 1
   Heat a large skillet over medium heat.
2. 2
   Add butter, melt and add peaches then season them with cinnamon.
3. 3
   Turn up heat to medium-high and cook peaches 3 minutes then add sugar and melt into the butter and peaches.
4. 4
   Pull pan off stove, add whiskey, return pan to stove and tip skillet to set pan aflame, or set aflame with a kitchen match.
5. 5
   When the flame dies out, scoop some ice cream into dishes, top with peaches and whipped cream and serve.