Ginger Applesauce

Directions

1. 1
   Core apples; cut into eighths.
2. 2
   Combine apples and cider in medium saucepan.
3. 3
   Cook covered over medium heat until apples are soft, about 20 minutes.
4. 4
   Press apples through a food mill; discard skin.
5. 5
   Stir in sugar, candied ginger and ground ginger.
6. 6
   Serve warm with ice cream or refrigerate until cold and serve as a snack.