Ginger Baked Carrots

Directions

1. 1
   Preheat oven to 400F.
2. 2
   Place carrots in a greased 1-quart casserole.
3. 3
   Combine lemon juice, salt, ginger and pepper.
4. 4
   Pour over carrots.
5. 5
   Dot with butter.
6. 6
   Bake until carrots are tender, about 1 hour.