Ginger Baker Fizz

Name: Ginger Baker Fizz
Ingredients: 3/4 ounce fresh lemon juice; 1 large egg white; Ice; 2 ounces gin, preferably Plymouth; 1/2 ounce creme de cacao; 1/2 ounce ginger liqueur; 1 1/2 ounces chilled heavy cream; 1 1/2 ounces chilled ginger beer; 1 orange twist, for garnish

9 ingredients

4 steps

Ingredients

3/4 ounce fresh lemon juice
1 large egg white
Ice
2 ounces gin, preferably Plymouth
1/2 ounce creme de cacao
1/2 ounce ginger liqueur
1 1/2 ounces chilled heavy cream
1 1/2 ounces chilled ginger beer
1 orange twist, for garnish

Directions

1

In a cocktail shaker, combine the lemon juice and egg white and shake well.
2

Add ice and the gin, creme de cacao, ginger liqueur and heavy cream and shake again.
3

Pour the ginger beer into a chilled collins glass, then slowly strain the drink into the glass.
4

Garnish with the orange twist and serve with a straw.