Ginger Balls

4 ingredients
3 steps

Ingredients

  • 1 pkg. gingersnaps
  • Cool Whip
  • 1 c. pecan halves
  • powdered sugar

Directions

  1. 1
    Crush gingersnaps not too fine; mix enough Cool Whip to form balls.
  2. 2
    Use pecan half as a center; form ball around it with the gingersnap mixture.
  3. 3
    Roll in confectioners sugar; chill overnight. Next morning, roll in sugar again if they look moist.

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