Ginger Beef Noodle Soup

8 ingredients
6 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 tsp. salt
  • 1/2 tsp. ground ginger
  • 1/4 - 1/2 tsp. pepper
  • 2 c. water
  • 1 can vegetable broth
  • 3 oz. pkg. beef Ramen noodles broken up
  • 3 c. frozen broccoli stir fry vegetable mix

Directions

  1. 1
    Brown ground beef, pour off drippings.
  2. 2
    Add salt, ginger and pepper.
  3. 3
    Stir in water, broth and seasoning package from noodles. Bring to a boil.
  4. 4
    Stir in vegetables and noodles.
  5. 5
    Return to boil. Cook until noodles are tender.
  6. 6
    Makes 4 servings.

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