Green Cabbage In Cream

6 ingredients
5 steps

Ingredients

  • 1 c. sliced onion
  • 4 Tbsp. butter
  • 1 small to medium green cabbage
  • 1 c. cream
  • salt
  • pepper

Directions

  1. 1
    Cook onion in butter.
  2. 2
    Add thinly sliced cabbage.
  3. 3
    Cook until wilted, about 10 minutes.
  4. 4
    Add cream, salt and pepper.
  5. 5
    Cook about 5 minutes more.

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