Ginger Biscuits

7 ingredients
9 steps

Ingredients

  • 225 grams all purpose flour
  • 100 grams sugar (powdered or fine)
  • 115 grams unsaltrd butter (1stick)
  • 1 tablespoon baking powder
  • 1 pinch salt to taste
  • 2 egg yolks
  • 3 teaspoons ginger powder

Directions

  1. 1
    Mix sugar, butter and egg yolks.
  2. 2
    Mix well.
  3. 3
    Sift all dry ingredients and add to earlier mixture spoon by spoon
  4. 4
    Make a workable dough
  5. 5
    Roll dough to about 6 mm thickness.
  6. 6
    Cut with round cutter.
  7. 7
    Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
  8. 8
    Remove from oven and put them on cooling rack for about 10 minutes.
  9. 9
    Serve anytime.

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