Ginger Biscuits

Directions

1. 1
   Mix sugar, butter and egg yolks.
2. 2
   Mix well.
3. 3
   Sift all dry ingredients and add to earlier mixture spoon by spoon
4. 4
   Make a workable dough
5. 5
   Roll dough to about 6 mm thickness.
6. 6
   Cut with round cutter.
7. 7
   Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
8. 8
   Remove from oven and put them on cooling rack for about 10 minutes.
9. 9
   Serve anytime.