Ginger Camembert

Name: Ginger Camembert
Ingredients: 1 (4 ounce) package camembert cheese; 3 tablespoons ginger marmalade; 14 teaspoon ground cumin; 1 tablespoon finely chopped herbs (coriander, basil, or parsley); 1 tablespoon chopped toasted pecans (or substitute walnuts)

5 ingredients

8 steps

Ingredients

1 (4 ounce) package camembert cheese
3 tablespoons ginger marmalade
14 teaspoon ground cumin
1 tablespoon finely chopped herbs (coriander, basil, or parsley)
1 tablespoon chopped toasted pecans (or substitute walnuts)

Directions

1

Slice rind horizontally from top of cheese and discard.
2

Line a 9-inch pie plate with foil and place cheese round in centre.
3

In a small bowl, combine marmalade and cumin; spread over top of cheese.
4

At this point, you could cover with a tent of foil and refrigerate (no longer than 12 hours) until ready to bake.
5

Bake in preheated 400F oven until sides feel warm when touched, about 8 minutes.
6

With a spatula, remove cheese from pie plate and place on a serving plate.
7

Sprinkle with chopped fresh herbs and pecans and serve.
8

Make sure you have lots of small melba toasts and apple slices available for your guests to spread the cheese on.