Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease tube pan.
3. 3
   Cream the butter, adding sugar gradually.
4. 4
   Beat until mixture is light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour; blend until thoroughly mixed.
5. 5
   Add lemon juice and rind.
6. 6
   Pour batter into prepared pan.
7. 7
   Bake for 1 hour and 15 minutes.
8. 8
   Turn cake out onto cooling rack and cool to room temperature.