Ginger Chicken With Mint

Name: Ginger Chicken With Mint
Ingredients: 2 tablespoons vegetable oil; 1 medium onion, thinly sliced; 4 large garlic cloves, finely chopped; 2 lbs boneless skinless chicken breasts; 1 tablespoon soy sauce; 1 1/2 tablespoons finely chopped fresh ginger; 1 tablespoon mint leaf, slivered; 1 tablespoon basil leaves, slivered; 1 cup sliced shiitake mushroom; 2 large green onions, cut into 1 inch pieces; 1 teaspoon sambal oelek; 1 tablespoon rice vinegar; 1/2 teaspoon granulated sugar; 2 teaspoons fish sauce

14 ingredients

12 steps

Ingredients

2 tablespoons vegetable oil
1 medium onion, thinly sliced
4 large garlic cloves, finely chopped
2 lbs boneless skinless chicken breasts
1 tablespoon soy sauce
1 1/2 tablespoons finely chopped fresh ginger
1 tablespoon mint leaf, slivered
1 tablespoon basil leaves, slivered
1 cup sliced shiitake mushroom
2 large green onions, cut into 1 inch pieces
1 teaspoon sambal oelek
1 tablespoon rice vinegar
1/2 teaspoon granulated sugar
2 teaspoons fish sauce

Directions

1

In a large frying pan, heat oil on medium heat.
2

Add sliced onions and saute'until translucent, about 5 minutes.
3

Add garlic and saute' for 1 more minute.
4

Remove onion and garlic into a dish and set aside.
5

Cut chicken into bite size pieces and add to frying pan; stir-fry for 2 minutes.
6

Add soy sauce, ginger, mint and basil leaves and cook for 1 minute.
7

Add mushrooms, green onions and sambal oelek.
8

Return onions and garlic to the pan and continue cooking until chicken is tender, about 3 minutes; stirring occasionally.
9

When chicken is just cooked, add rice vinegar, sugar and fish sauce; stir well and cook for 2 minutes.
10

Remove from heat.
11

Serve immediately over cooked rice of your choice.
12

NOTE: Sambal Oelek is a hot Chili Sauce and is available in most major supermarkets in the Asian Food Section.