Ginger-Cocoa Crisps

10 ingredients
13 steps

Ingredients

  • 3/4 c. shortening
  • 1 c. sugar
  • 1 egg
  • 1/4 c. molasses
  • 2 c. flour
  • 1/4 c. unsweetened cocoa
  • 1 1/2 tsp. baking soda
  • 2 1/2 tsp. ground ginger
  • 1/2 tsp. salt
  • 1/4 c. sugar

Directions

  1. 1
    Cream shortening; gradually add 1 cup sugar, beating at medium speed of an electric mixer until light and fluffy.
  2. 2
    Add egg and beat well.
  3. 3
    Stir
  4. 4
    in
  5. 5
    molasses.
  6. 6
    Sift
  7. 7
    flour and cocoa together; stir in soda,
  8. 8
    ginger
  9. 9
    and
  10. 10
    salt.
  11. 11
    Add
  12. 12
    to
  13. 13
    creamed mixture, stirring well.

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